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This episode explores Chang’s relationship to the pig. He travels to San Sebastian to discuss pork bushi. He makes pork belly, and tonkotsu and travels to Montreal with his pal Aziz Ansari for a fried bologna sandwich. In the kitchen, David makes a "... (more)red-eye mayo;" his pastry chef shows how to make a salty sugary late night snack--the corn cookie ham and cheese.

Aziz Ansari