Noodlin'

Nov 09, 2012 on PBS at 12:00 AM
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Summary

Author and Chef David Chang visits a noodle factory in Japan; eats the best bowl of ramen in his life; and, cooks two incredible dishes with the instant ramen variety. Food scientist Harold McGee explains how alkaline salts make ramen noodles unique.

Next episode

Squeal Like a Pig
Season 1 Episode 2

Nov 09, 2012

Guest stars

Harold McGee