Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Dallas, Texas, is concerned that one of his employees is selling his secret family recipe to his rivals and calls in Charles to help find the culprit. The Mystery Diners discover that Terry's nep... (more)hew Michael who works as a manager is behind this. During the confrontation, Terry fires him. The narrator revealed that Michael was disowned from the family business. The rest of the kitchen staff has signed non-disclosure agreements.