On this trip, Guy Fieri's fuelin' up on a few Flavortown favorites. First up, in Nashville, Tenn., a Jamaican joint with oxtail and escovitch straight from the island. Then a spot in Franklin, Tenn., is servin' loaded fries and messy shrimp, and get ... (more)ready for fried gizzards and frog legs in Lansing, Mich.