From Pork to Pasta

Sep 21, 2018 on food network at 9:00 PM


Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokan... (more)e, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.

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