Sandwiches, Southern and South of the Border

Sep 28, 2018 on food network at 9:00 PM


This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin... (more)' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.

Previous episode

From Pork to Pasta
Season 29 Episode 1

Sep 21, 2018

Next episode

Triple D Nation: Around the World
Season 29 Episode 3

Oct 05, 2018