This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the w... (more)ings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.