Belly Up to Barcelona

Jan 06, 2017 on food network at 9:00 PM


This trip, Guy Fieri's crossing the Atlantic to take a big bite out of Barcelona, Spain. He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup, to a grab-and-go sandwich stop co... (more)oking up traditional sausage and sauces. Plus, a family-owned joint puttin' out old-school Catalan cooking, like rabbit and snail specialties.

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Carnivore Creations
Season 25 Episode 13

Dec 23, 2016

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A Sampling of Spain
Season 26 Episode 2

Jan 13, 2017