This trip, Guy Fieri's hittin' up the hot spots in Havana, Cuba. First, a neighborhood joint cooking up house-cured lamb and freshly-caught snapper. Next, a house-turned-restaurant dishin' out savory goat stew and Chinese fried rice. Then, a cigar-lo... (more)vers' haven serving specialties like "drunk chicken" and pork with plantains.
Jun 03, 2016
Jun 17, 2016