This trip, Guy Fieri's on an international journey cruising the food scene in Cuba. First, an homage to Cuba's most famous chef, cookin' up his trademark coffee lobster and a regional pork plate. Then, a Soviet spot serving authentic Russian ravioli ... (more)and rich chicken Kiev. Then, an outdoor "paladar" grilling up righteous ribs and lamb-stuffed plantains.
May 27, 2016
Jun 10, 2016