Apr 11, 2011 on food network at 9:00 PM


This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizz... (more)a place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.

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Signature Twists
Season 11 Episode 12

Apr 04, 2011

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Bar Food and Bon Bons
Season 12 Episode 1

May 09, 2011