This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambal... (more)aya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza.
Mar 28, 2011
Apr 11, 2011