Choux Ready?

May 23, 2021 on food network at 8:00 PM


The recruits get to know different types of desserts, and chefs Anne Burrell and Michael Symon teach them how to make classic French eclairs. Then former recruits watch and react to an episode with craveable foods and Chef Alton Brown.

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Fly to Flavor
Season 22 Episode 4

May 16, 2021

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No Cuts
Season 22 Episode 6

May 30, 2021