Deli

Feb 15, 2010 on food network at 9:00 PM

Summary

Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Join host Marc Summers as he shows you all the fixins for a famous, southern deli sandwich: the Muffaletta! Then, the Mt. Olive Pickle Company cranks out 200,000 spears... (more) an hour! See how the pickle people pack 'em by hand! Next, watch how S. Rosen's kneads their deli bread from a batch called a "sponge!" You can't have a sandwich without chips! But not every potato makes the grade; scientific testing is used to find the best kettle chips. The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! Finally, we visit a deli in New York, known for more than just its food.

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Season 20 Episode 8

Jun 19, 2010

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Crazy Containers
Season 21 Episode 4

Feb 22, 2010