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In a Mexican restaurant, Michael treats incredulous diners to a good luck serpent with their tableside guacamole and makes salsa so spicy it melts metal. Then, he confuses office coworkers with a never-ending brown bag lunch and a frozen meal that tu... (more)rns out to be alarmingly fresh. Plus, he confounds his new assistant with some tricks of the trade as a real estate agent, including freshening dead flowers right before her eyes.