Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business. His soul food spot, Mizz Juju's, has opened and closed multiple times, never made money and has no equipment. After 10 years of failures, includ... (more)ing a broken engagement and spending his parent's entire retirement savings, Daniel needs Chef Robert Irvine's help to save his business, rebuild his life and repay his parents.