Guy Fieri is known for his Italian roots, and that means he's got a lot of noodle-knowledge. He decides to bring in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. One talented chef will use their noodle with th... (more)eir noodles to earn a shot at $20,000, and it's guaranteed that someone is going to get saucy.