Cooking for Special Occasions

Oct 04, 2012 on Channel 4 at 5:00 PM


Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

Previous episode

Simple Suppers
Season 1 Episode 18

Oct 03, 2012

Next episode

Special Salads and Fabulous Fruits
Season 1 Episode 20

Oct 05, 2012