Giada De Laurentiis visits the Belcampo Meat Company in L.A.'s Grand Central Market to learn about different cuts of meat. Then, Giada returns home and makes three steak dishes; Broiled Porter House with Salmoriglio, Flat Iron Steak with Piquillo Pep... (more)per Pesto, Skirt Steak with Asian Bruschetta and a steak house cocktail, the Negroni Sbagliato.