Triple D Nation: From Chicken to Chorizo

Aug 20, 2021 on food network at 9:00 PM


Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their b... (more)reakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce.

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Mouthwatering Meat
Season 40 Episode 6

Aug 13, 2021

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Triple D Nation: Papaya, Panelle and Pork
Season 40 Episode 8

Aug 27, 2021