Triple D Nation: From Sausage to Saltfish

Jan 15, 2021 on food network at 9:00 PM


This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to mak... (more)e. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.

Previous episode

Spicin' Things Up
Season 38 Episode 2

Jan 08, 2021

Next episode

Triple D Nation: Hearty Helpings
Season 38 Episode 4

Jan 22, 2021