Triple D Nation: Fried and Smoked

Dec 21, 2018 on food network at 9:00 PM


Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food. Things are smoking in Miami, Fla., with an appetizer made with smoked... (more) fish, and a chef in Des Moines is servin' up smoked duck. Plus, in Omaha, Guy pays tribute to a chef who will always be part of the Triple D Nation.

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Regional Recipes
Season 29 Episode 13

Dec 14, 2018

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Piling On the Pork
Season 29 Episode 15

Dec 28, 2018