Ocean Coasts and Great Lakes

Sep 15, 2017 on food network at 9:00 PM


This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfol... (more)k, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin' it up right.

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Mex to the Max
Season 27 Episode 5

Aug 14, 2017

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A Passport of Flavor
Season 27 Episode 7

Sep 22, 2017