From Spicy to Icy

Jun 16, 2017 on food network at 9:00 PM


This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Palm Springs, Calif., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and ... (more)killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.

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Chicken Trifecta
Season 26 Episode 14

Jun 09, 2017

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Island and Desert
Season 26 Episode 16

Jun 30, 2017