Between the Bread

Jan 22, 2016 on food network at 9:00 PM


This trip, Guy's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer... (more) corned beef hoagie and lights-out porchetta. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

Previous episode

Family Legacies
Season 24 Episode 2

Jan 15, 2016

Next episode

Smoke and Seafood
Season 24 Episode 4

Mar 11, 2016