Comfort and Soul

Nov 25, 2013 on food network at 9:00 PM

Summary

This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In ... (more)Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.

Previous episode

All Kinds of Gobble Gobble
Season 18 Episode 7

Nov 18, 2013

Next episode

Pork, Pasta and Barbecue
Season 18 Episode 9

Dec 02, 2013