This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheesefries and d... (more)elicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
Oct 22, 2012
Nov 05, 2012