Alton's Challenge, Part 4

Oct 31, 2017 on food network at 9:00 PM

Summary

For the fourth battle of Alton's Challenge, Alton Brown demonstrates the mad science of champagne and the competitors embrace a fermentation theme. A strange, stringy Japanese specialty is the talk of entree round, then an unusual cake inspires some ... (more)unusual choices in the dessert round.

Previous episode

Alton's Challenge, Part 3
Season 34 Episode 11

Oct 24, 2017

Next episode

Alton's Challenge Grand Finale
Season 34 Episode 13

Nov 07, 2017