Cooking with Bass

Nov 24, 2015 on food network at 9:00 PM

Summary

The chefs open up their appetizer baskets to discover chicken hearts as one of the mandatory ingredients. Three fancy fish dishes are in store for the judges, following an exciting entree round featuring sea bass and an expensive spice. And breaking ... (more)brittle and slicing zucchini are two of the tasks that the final pair of chefs must complete on their way to creating desserts that they hope will be delectable.

Previous episode

Thanksgiving Soup-er Stars
Season 25 Episode 11

Nov 09, 2015

Next episode

Mac and Cheese
Season 25 Episode 13

Dec 01, 2015