Smokehouse Reinventions

Jan 01, 2019 on Food Network at 9:00 PM


In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub takes the city's most famous export, buffalo chicken, and stuffs it into a scratch... (more)-made pierogi for an epic reinvention of the game day classic. Finally, a bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders.

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Build Your Own Burger
Season 5 Episode 2

Dec 18, 2018

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Meat Lover's Madness
Season 5 Episode 4

Jan 08, 2019