Bobby's Basics: Bold Flavor Barbecue

Aug 24, 2014 on food network at 12:00 AM


Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a ref... (more)reshing hibiscus-flavored Agua Fresca.

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Bobby's Basics: Burgers, Fries and Shakes
Season 4 Episode 9

Oct 17, 2014

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Bobby's Basics: Sizzling Sausages
Season 4 Episode 11

Aug 31, 2014