Episode 3

Apr 18, 2017 on BBC Two at 8:00 PM

Summary

Angus Deayton hosts the third heat, and judges Benoit Blin and Cherish Finden challenge the contestants to make 72 perfectly baked viennoiseries with an added bi-colour element, as well as 72 tantalising cup petits fours. For their Showpiece the team... (more)s are given four hours to produce a magnificent under-the-sea themed chocolate creation accompanied by three types of chocolate bon bons, needing to demonstrate a mastery of chocolate, consummate technical ability and artistic flair.

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Season 2 Episode 2

Apr 11, 2017

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Episode 4
Season 2 Episode 4

Apr 25, 2017