Rustic Italian Fare

Feb 27, 2021 on PBS at 2:00 PM


Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Previous episode

Crepes Two Ways
Season 21 Episode 8

Feb 20, 2021

Next episode

Tagine and Hummus
Season 21 Episode 10

Mar 06, 2021