New Flavors from the Grill

Mar 19, 2005 on PBS at 2:00 PM

Summary

Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting? Recipes - Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sau... (more)ce - Grilled Salmon with Maple-Soy Glaze Equipment Corner - Portable gas grills

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Season 5 Episode 10

Mar 05, 2005

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Season 5 Episode 14

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