Jan 24, 2010 on food network at 8:00 PM


The recruits learn how to make fresh pasta. Then they prepare a variety of hors d'oeuvres while catering a 30-person cocktail party.

Previous episode

Feelin' the Flavor
Season 1 Episode 3

Jan 17, 2010

Next episode

Are You Ready
Season 1 Episode 5

Jan 31, 2010