Episode 3

Apr 23, 2016 on ITV at 4:25 PM


In this edition, they head to Italy's ancient capital, where they find out why ancient Romans added cheese to their wine. Joe Fattorini finds himself in a very tight spot in the Loire, when he discovers how one winemaker helped the French Resistance ... (more)during WWII. Chef Jose Pizarro reveals his favourite grape and cooks a dish to complement it. Amelia Singer heads down under to explore one of wine's best kept secrets - the Mornington Peninsula.

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Episode 2
Season 1 Episode 2

Apr 17, 2016

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Episode 4
Season 1 Episode 4

Apr 30, 2016