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This episode explores a day in the life of Chef Magnus Nilsson as he and the staff at Fäviken prepare for a night of service. We follow Magnus from the early morning when he forages for spruce branches for his scallop dish, through the heat of servic... (more)e when every detail is timed-out. At the end of the night, we understand how and why the experience at Fäviken is meticulously choreographed and executed.