Sep 04, 2012 on BBC One at 8:00 PM


The bakers face three challenges, all designed for a sweet tooth. Starting off with a tempting array of decadently rich tortes, the bakers then face the technical challenge. This time it is a mainstay of French baking, the crème caramel, and for ... (more)some there is more wobble than expected. Proceedings are rounded off with a mammoth six-hour challenge to produce a mighty showstopping layered meringue. But who will claim the accolade of Star Baker and who will hang up their apron for the last time?

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Season 3 Episode 3

Aug 28, 2012

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Season 3 Episode 5

Sep 11, 2012