Weeknight Gourmet

Oct 04, 2012 on Cooking Channel at 11:00 AM


Michael Symon elevates a weeknight braise with his fork-tender Braised Veal Shanks, topped with gremolata and served with Shaved Asparagus Salad on the side. A visit to a local knifemaker helps him breeze through his veg prep even faster. For dessert... (more), Michael visits the farmer's market for fresh peaches that inspire his warm Peach Almond Crumble.

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Better with Bacon
Season 2 Episode 3

Sep 27, 2012

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Hog Wild
Season 2 Episode 5

Oct 11, 2012