The owner of Garcia's Seafood in Miami notices an unusual low amount of Crab Claws, and wasted product. The team finds out that a fisherman whose father worked for his company a long time ago has been selling the catch to another buyer and a prep coo... (more)k is improperly filleting fish. The fisherman is fired and the prep cook is told to improve his filleting skills. The narrator revealed that the former fisherman is working at another fishing company. The prep cook is no longer wasting product. The owner installed an expensive security system to watch his restaurant from his office.