Inventions and Innovations

Apr 11, 2021 on HISTORY at 10:00 PM


Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every... (more) month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippin' Dots to see their super-cool process.

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Fast Food
Season 20 Episode 7

Apr 04, 2021

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Adventure Machines
Season 21 Episode 1

Jul 25, 2021