Herbal Preservation
Jan 07, 2004 on food network at 3:00 AM
Summary
Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery that can add depth and dimension that make Good Eats better. Plus, learn how to set up your own container herb ... (more)garden. Recipes: Tarragon Chive Vinegar Parsley Salad
