From Appetizers to Dessert

Mar 11, 2022 on food network at 9:00 PM


This trip, Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin' up the bomb green-chili burritos and serving stellar scratch-made pie. In Albuquerque, N.M., a vegetarian joint is pack... (more)in' flavor into their no-meat loaf and cauliflower "wings." And, in Anchorage, Alaska, a funky spot is going next level with their blackened chicken gnocchi and a sweet-and-savory focaccia starter.

Previous episode

Meaty, Cheesy and Sweet
Season 42 Episode 4

Mar 04, 2022

Next episode

Gettin' Funky in Flavortown
Season 42 Episode 6

Mar 18, 2022