Triple D Nation: From Chicken to Chowder

Oct 08, 2021 on food network at 9:00 PM


This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in ... (more)Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.

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Regional Flavors
Season 41 Episode 1

Oct 01, 2021

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Meat and Heat
Season 41 Episode 3

Oct 15, 2021