Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli fla... (more)vors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.
Apr 10, 2020
Apr 24, 2020