From Beef to Bao

Apr 03, 2020 on food network at 9:00 PM


On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer.

Previous episode

Triple D Nation: Savory Seafood and Square Pie
Season 35 Episode 4

Mar 27, 2020

Next episode

Triple D Nation: Italian Inspired
Season 35 Episode 6

Apr 10, 2020