Full of Surprises

Sep 06, 2019 on food network at 9:00 PM


On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl,... (more) and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.

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Season 33 Episode 2

Aug 30, 2019

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Season 33 Episode 4

Sep 13, 2019