Sausage, Shawarma and Scaloppini

May 31, 2019 on food network at 9:00 PM


This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate fal... (more)afel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.

Previous episode

A World of Barbecue
Season 32 Episode 1

May 24, 2019

Next episode

Triple D Nation: From Pork to Pot Pie
Season 32 Episode 3

Jun 07, 2019