This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine. And in Chi... (more)cago, an old-school Jewish deli dishes out their specialties cafeteria-style the same way they have since the 1940s.