On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And ... (more)a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
Jul 27, 2018
Aug 10, 2018